Zoë has always been interested in food and cooking from a young age. With a mum who had a natural talent for creating delicious meals, and a Dad who mastered a couple of Sunday night recipes, it was easy for her to learn the basics to good food.

In her teenage years, and she decided to follow a different path and give a good crack at international modelling. Whilst the experience of working abroad in Mumbai and Milan was an incredible opportunity, she naturally was impacted by the pressure of her agents to make her body smaller and smaller to fit the brief. By 21 she quit modelling to continue her studies back in Australia.

By this stage, Zoë sought advice from a Nutritionist and Naturopath to help with some other symptoms as a result of extreme dieting from her modelling years, and to figure out what normal eating actually looked like. She learnt the importance of diet variety and incorporating a little something yummy on the daily was the foundation for a healthy and balanced diet.

Zoë has been working in corporate human resources for the last 10+ years, and recently finished a Diploma of Health Science (Nutrition) with Endeavour University in 2025. She felt that more people might benefit from the foundations of a good diet through basic (but tasty) recipes that can be easily accessible during the work week. So, why not share some ideas?

Zoë & Bruno